MENU (Twin Peaks)
Starters
Tempura Avocado
with raspberry remoulade
12.50
Ahi Tuna Sashimi
red fish dusted
15.00
Steak Calamari
with peppercini aioli and sweet chili sauce
12.00
Ahi Poke Nachos
with wonton crisp, avocado and ponzu
15.00
Crab, Shrimp, Spicy Tuna Spring Rolls
with hoisin BBQ sauce
12.00
Artisan Cheeses
with fresh & dried fruit, candied walnuts and honeycomb
16.00
Burgers and Pizzas
Half Pound Chuck Burger
served with seasoned fries and fresh fruit
14.50
California Burger
avocado, white cheese, bacon jam & parmesan fries
15.50
BBQ Chicken Pizza
14.75
Salads
Crab, Shrimp, Scallop Salad
candied almonds, avocado, tomato, buttermilk vinaigrette
17.00
Wedge Salad
apple bacon, pickled onion, grape tomato, gorgonzola, buttermilk ranch
11.50
Ahi Tuna Thai Salad
napa cabbage, onion, carrot, fried wonton, sweet thai peanut sauce
16.00
Duck Salad
with pear & gorgonzola, plum tomatoes, candied walnuts raspberry-chipotle vinaigrette
15.50
House Caesar Salad
add shrimp or grilled chicken breast $4
10.50 / 6.50
Entrees
Shrimp Orecchiette
grape tomato, asparagus, lemon parmesan sauce
22.00
Bolognese Spaghettini
18.50
Pumpkin Pesto & Two Cheese Tortellini
with smoked pasilla chilies, chicken, andoullie sausage, sweet onion
19.50
Tequila Lime Chicken Fettuccine
spinach fettuccine, tequila lime cream sauce, red peppers, sweet onion
19.50
Pan Roasted Rosemary Chicken
with mashed potato, veg and pan sauce
24.00
Grilled Fresh Salmon
with Risotto and house veg
24.50
Macadamia Crusted White Sea Bass
with risotto and seasonal veg
28.00
Pork T-Bone
apple whiskey glaze, mash potato and veg
28.00
Prime Flat Iron Steak
balsamic glaze with chimichurri, mashed potato and veg
28.00
Reserved Cut Rib Eye Steak
with garlic mashed potato and veg
40.00
Filet Mignon
bordelaise with mash potato, baby kale and mushroom saute
46.00
Sides
Brussel Sprouts
tossed with sweet chili & bacon jam
9.00
Fried Chili Pickles
7.00
Parmesan Truffle Fries
7.00
Sweet Potato Fries
7.00
